Description
Extra virgin olive oil Coupage Águra is the mixture of two varieties of olive that gives it a distinctive flavor. These two varieties complement each other and provide different nuances in the flavor. The olives are picked in early November, when they are in veraison. Grinding is done immediately after picking the olives, in cold, to preserve all their nutritional properties and all the aromas of the fruit.
It is a very versatile oil that brings a lot of flavor to vegetable dishes as well as cheeses, fish and meats.
Aromatic intensity: Medium
Smell: Fruity with green notes.
Mouth: Sweet entry with a delayed bitter and spicy medium resemblance.
Taste: You can see the same sensations as in the smell, but green highlights, reminiscent of wheat and artichoke with an olive leaf finish.
Description:
Extra virgin olive oil with medium intensity. Fruity of predominantly green olives. The green aromas stand out, reminiscent of wheat and artichoke with an olive leaf finish. In the mouth sweet entry with a delayed bitter and spicy medium.
Awards:
– Der Feinshmeiker (Germany) 2017
– Los Angeles Competition (USA) 2016
– Terraolive Gold Medal (Israel) 2015
– Der Feinshmeiker (Germany) 2015
– Flos Olei (Italy) 2015
– Olive Japan Gold Medal 2014
– Two Stars Great Taste 2013 (UK)
