Description
Extra Virgin Olive Oil Supremo Hojiblanca has an intense bitterness but with a smooth entry into the mouth. You can notice intense touches of olive leaf, green apple, tomato and chilli peppers.
The harvest is done with a mechanical harvester. The extraction is done in cold without adding water. It has an acidity of 0.13.
Awards and mentions harvest 2018:
– Iberoleum, Guide to the Extra Virgin Olive Oil of Spain Top 50.
