Petit Verdot Wine, Munana Winery

Cherry color with garnet edge. The aromas are ripe fruit, spicy, complex, mineral, with touches of toasting in barrels. In the mouth powerful with ripe tannins and a little astringent. Aged 12 months in french oak barrics. Vinyards at 1.050-1,156m high.

Pairing: Meats of all kinds.