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Iberian chorizo

14,95

Iberian chorizo ​​cular in extra entrails from the producer Reina de los Ángeles. It is a chorizo ​​cured with pieces of meat for which the best knife-cut meat has been used without adding fat with a homemade dressing (paprika de la vera, garlic and salt) that gives it a rich flavor.

SKU: RA 038 Category:

Description

Iberian chorizo ​​cular in extra entrails from the producer Reina de los Ángeles. It is a chorizo ​​cured with pieces of meat for which the best knife-cut meat has been used without adding fat with a homemade dressing (paprika de la vera, garlic and salt) that gives it a rich flavor. The pigs are raised in freedom with a healthy exercise program in the forests of El Real de la Jara in the Sierra Norte of Seville. The wrap is natural and the chorizo ​​has two months of curing. Approximate weight 600g.

Additional information

Weight 650 g