Description
Organic semi-cured payoya goat cheese with rosemary made with pasteurized milk and microbial rennet.
13,95€
Organic semi-cured payoya goat cheese with rosemary made with pasteurized milk and microbial rennet.
In stock
Organic semi-cured payoya goat cheese with rosemary made with pasteurized milk and microbial rennet.
Weight | 650 g |
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