Extra Virgin Olive Oil, variety Azulejo

Flavor marked by its great sensation of green and spicy medium. There are attributes such as citrus, tomato, almond, green apple and banana peel that has a fruity, fresh and clean aroma.

Manual collection. Extraction in cold with 21ºC of temperature of the mass. Without adding water. Acidity 0.1.

Store in a cool place, away from light and heat.